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1 pie
suggest servings
| Crust | |||
| 2 | cups | pecans | chopped |
| 1/4 | cup | sugar | |
| 1/4 | cup | margarine | melted |
| Filling | |||
| 1 | package | caramels | |
| 1/4 | cup | milk | |
| 1 | cup | pecans | chopped |
| 1 | package | chocolate unsweetened | |
| 1/3 | cup | milk | |
| 1 3/8 | cups | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
Heat oven to 350 degrees.
Mix pecans, sugar, and margarine.
Press onto bottom and sides of 9 inch pie plate.
Bake 12 to 15 minutes or until lightly browned.
Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.
Pour over crust; sprinkle with pecans.
Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
Pour over caramel pecan filling spreading to edges of pie.
Refrigerate.
Serve with sweetened whipped cream if desired.
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 212mg | 9% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 8.0g | 31% |
| Sugars 70.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Very good! Easy to prepare.
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