The Ultimate Caramel Chocolate Pecan Pie

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 961 calories per serving view nutrition facts
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Ingredients

Crust
2 cups pecans chopped
1/4 cup sugar
1/4 cup margarine melted
Filling
1 package caramels
1/4 cup milk
1 cup pecans chopped
1 package chocolate unsweetened
1/3 cup milk
1 3/8 cups powdered sugar
1/2 teaspoon vanilla extract

Directions

Heat oven to 350 degrees.

Mix pecans, sugar, and margarine.

Press onto bottom and sides of 9 inch pie plate.

Bake 12 to 15 minutes or until lightly browned.

Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.

Pour over crust; sprinkle with pecans.

Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.

Pour over caramel pecan filling spreading to edges of pie.

Refrigerate.

Serve with sweetened whipped cream if desired.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 961 68% of calories from fat
% Daily Value*
Total Fat 72.0g111%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 212mg9%
Total Carbohydrate 80.0g27%
 Dietary Fiber 8.0g31%
 Sugars 70.0g
Protein 10.0g19%
Vitamin A 13%  Vitamin C 2%
Calcium 13%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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