The Ultimate Caramel Chocolate Pecan Pie

2 hours Prep: 20 minutes Cook: 20 minutes

961 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
2	cups	pecans	chopped
1/4	cup	sugar
1/4	cup	margarine	melted

Filling
1	package	caramels
1/4	cup	milk
1	cup	pecans	chopped
1	package	chocolate unsweetened
1/3	cup	milk
1 3/8	cups	powdered sugar
1/2	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees.

Mix pecans, sugar, and margarine.

Press onto bottom and sides of 9 inch pie plate.

Bake 12 to 15 minutes or until lightly browned.

Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.

Pour over crust; sprinkle with pecans.

Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.

Pour over caramel pecan filling spreading to edges of pie.

Refrigerate.

Serve with sweetened whipped cream if desired.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 961 68% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 212mg	9%
Total Carbohydrate 80.0g	27%
Dietary Fiber 8.0g	31%
Sugars 70.0g
Protein 10.0g	19%

Vitamin A	13%		Vitamin C	2%
Calcium	13%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!

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