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2-4 servings
suggest servings
| 1 | cup | sugar | |
| 4 | each | cinnamon sticks | |
| 3 | slices | lemon | |
| 2 | cups | pineapple juice | |
| 2 | cups | orange juice | |
| 6 | cups | claret wine | |
| 1/2 | cup | lemon juice | |
| 1 | cup | sherry | dry |
Boil first three ingredients with 1/2 cup of water for 5 minutes.
Remove lemon slices, any seeds, and cinnamon sticks.
Heat the remaining ingredients until very warm.
Do not boil!
Combine with the syrup and serve very warm.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 1.0g | 2% |
| Sugars 63.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 183% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Very fast cooking, and all the materials are healthy, the whole wheat pasta,sweet potato,tomato, red pepper,garlic, hmmm and very yummy too, I can't wait to try it again tomorrow!
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