The Next Best Thing To Robert Redford

This retro dessert has a name that makes everyone laugh and layers that make everyone come back for seconds.

A buttery pecan crust gets baked until golden, then topped with sweetened cream cheese mixed with Cool Whip, followed by a double pudding layer (vanilla and chocolate), more Cool Whip, and a shower of grated chocolate. It’s ridiculously indulgent, feeds a crowd, and requires zero fancy techniques.

The key is refrigerating it overnight so the layers set up properly and the flavors meld together. Serve it in thick squares and watch it disappear at potlucks, picnics, and family gatherings.

Chef Tips

• Press the crust mixture firmly into the pan so it holds together when you cut squares
• Let the crust cool completely before adding layers or the cream cheese will melt
• Beat the cream cheese with sugar until completely smooth (no lumps) before folding in Cool Whip
• Use cold milk when making the pudding so it thickens properly
• Cover tightly with plastic wrap when refrigerating to prevent the pudding from forming a skin

Variations

• Oreo Crust: Swap the pecan crust for crushed Oreos mixed with melted butter
• Peanut Butter Layer: Add ½ cup peanut butter to the cream cheese layer for extra richness
• All Chocolate: Use chocolate pudding for both layers if you’re team chocolate all the way