The Next Best Thing To Robert Redford

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1220 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup flour, all-purpose
1/2 cup margarine
1 cup pecans finely chopped
8 ounces cream cheese softened
1 cup sugar
1 package whipped topping, prepared thawed
1 package instant pudding mix, vanilla
1 package instant pudding mix, chocolate
3 cups milk cold
1 x chocolate bar grated

Directions

Prepare bottom crust by mixing together flour, margarine and pecans until crumblike.

Press mixture into greased 13x9 inch baking pan.

Bake at 350 degrees F. for 15 to 20 minutes until lightly golden.

Cool.

Beat cream cheese with sugar until smooth.

Fold in half of Cool Whip.

Spread mixture over cooled crust.

Combine vanilla and chocolate pudding mixes.

Beat in milk until smooth and thickened.

Spread over cream cheese layer.

Spread remaining Cool Whip over top.

Sprinkle with grated chocolate.

Cover and refrigerate overnight.

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Nutrition Facts

Serving Size 427g
Amount per Serving
Calories 1220 51% of calories from fat
% Daily Value*
Total Fat 70.0g107%
 Saturated Fat 23.0g114%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 1277mg53%
Total Carbohydrate 137.0g46%
 Dietary Fiber 4.0g17%
 Sugars 101.0g
Protein 18.0g35%
Vitamin A 43%  Vitamin C 1%
Calcium 31%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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