The Laird's Shrimp

20 minutes Prep: 10 minutes Cook: 10 minutes

323 calories per serving view nutrition facts

2-3 servings suggest servings

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Ingredients

1/4	pound	butter
2	each	garlic cloves	crushed
1	tablespoon	onion	finely minced
1	pound	shrimp	raw, peeled and deveined
3	tablespoons	scotch whiskey
2	teaspoons	lemon juice
1/4	teaspoon	basil	dried
1	x	salt and black pepper	to taste

Directions

Heat butter in skillet.

Add garlic and onion and cook over low heat until translucent.

Add shrimp, scotch, lemon juice and basil.

Saute shrimp just until pink, stirring often.

Be careful not to overcook.

Add salt and pepper to taste.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 323 68% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 282mg	94%
Sodium 419mg	17%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 24.0g	49%

Vitamin A	19%		Vitamin C	9%
Calcium	6%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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