The Bridal Sweet Punch

1 hours Prep: 10 minutes Cook: 5 minutes

64 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

6	cups	water
10	each	tea bags
3	cups	sugar
3	cups	orange juice
3	cups	pineapple juice	unsweetened
1	cup	lemon juice	fresh, strained
2	quarts	ginger ale
1	x	mint leaves	for garnish

Directions

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir.

Just before serving, add the ginger ale and stir.

Add some ice cubes and garnish with mint leaves.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 64 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	24%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

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