The Bridal Sweet Punch

1 hours Prep: 10 minutes Cook: 5 minutes

64 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

6	cups	water
10	each	tea bags
3	cups	sugar
3	cups	orange juice
3	cups	pineapple juice	unsweetened
1	cup	lemon juice	fresh, strained
2	quarts	ginger ale
1	x	mint leaves	for garnish

Directions

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir.

Just before serving, add the ginger ale and stir.

Add some ice cubes and garnish with mint leaves.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 64 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	24%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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