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Thanksgiving Day Tofu

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This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

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1 hours Prep: 20 minutes Cook: 40 minutes

341 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

1 1/2	pounds	tofu
2	tablespoons	arrowroot flour
3/4	teaspoon	sea salt
1/4	teaspoon	white pepper
2	tablespoons	barley malt syrup
2	tablespoons	water

Dressing
1/2	cup	onions	diced
1/2	cup	celery	diced
1/2	cup	carrots	diced
2	each	garlic cloves
2	tablespoons	corn oil
1/2	teaspoon	sage	ground
1/4	teaspoon	basil	dried
1	teaspoon	sea salt
1/8	teaspoon	black pepper
1	cup	water
2	cups	bread	cubed

Directions

Wash the tofu, pat it dry, and cut it into small pieces.

Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste.

Oil and flour the loaf pan (or line it with baking liner paper after oiling).

Spread a layer of tofu paste inside the pan, lining the bottom and all four sides.

Use all but about 1 cup of the paste.

Firmly but gently press the dressing into the pan, on top of the tofu paste.

Try to avoid displacing the tofu. Cover the dressing with the remaining tofu, carefully sealing the edges.

Cover the pan with foil, making certain the foil doesn't come in contact with the tofu.

Bake in a preheated oven at 350 degrees F for 30 to 40 minutes.

Reviews

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.
over 5 years ago by Somosola

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Nutrition Facts

Serving Size 303g

Amount per Serving

Calories 341 57% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1081mg	45%
Total Carbohydrate 16.0g	5%
Dietary Fiber 5.0g	21%
Sugars 2.0g
Protein 28.0g	55%