Thanksgiving Turkey Roll

Rate/Review
Saved in 2 recipe boxes and 3 cookbooks
Be the first to add a photo of this recipe!
 
  
. Prep
20 min.
Cook
20 min.
Ready In
45 min.
2 servings
Trans-fat Free
 
Metric measurements

Ingredients

4slices turkey breast *
1tablespoon butterVideo
1/4cup madeira wine dry*
3/4cup chicken broth
Stuffing
1tablespoon butterVideo
1/4pound hot pork sausage *
1/4teaspoon sage crushed*
2slices bread, white
* not incl. in nutrient facts

Directions

Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6-inch thickness.

Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to center.

Close turkey slices with wood picks.

Place flour on plate.

Lightly dust turkey rolls with flour. Melt butter in large skillet.

Add turkey rolls, open ends up and brown turkey on all sides, about 5 minutes (some stuffing may spill out).

Remove turkey from skillet.

Add Madeira and cook over medium heat, scraping up browned pieces from skillet.

Add chicken broth.

Return turkey rolls to pan.

Cover skillet and cook over low heat until turkey is cooked through, 7 to 10 minutes.

Serve turkey with gravy and any stuffing in skillet.

First published: last updated: 2013-12-01

 
 
 
 
 
 

Related News Articles

2010 Thanksgiving: Tips to Stay Thin

2010 Thanksgiving: Tips to Stay Thin Thanksgiving is here in a couple of days. That means most of us are going to have a festive feast soon that for many impacts their waistline. Follow these tips to avoid packing on the pounds while still enjoying the feast.

about 4 years ago

Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 25351% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 921mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?