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Thanksgiving Turkey Roll

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45 minutes Prep: 20 minutes Cook: 20 minutes

253 calories per serving view nutrition facts

2 servings suggest servings

Ingredients

4	slices	turkey breast
1	tablespoon	butter
1/4	cup	madeira wine	dry
3/4	cup	chicken broth

Stuffing
1	tablespoon	butter
1/4	pound	hot pork sausage
1/4	teaspoon	sage	crushed
2	slices	bread, white

Directions

Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6-inch thickness.

Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to center.

Close turkey slices with wood picks.

Place flour on plate.

Lightly dust turkey rolls with flour. Melt butter in large skillet.

Add turkey rolls, open ends up and brown turkey on all sides, about 5 minutes (some stuffing may spill out).

Remove turkey from skillet.

Add Madeira and cook over medium heat, scraping up browned pieces from skillet.

Add chicken broth.

Return turkey rolls to pan.

Cover skillet and cook over low heat until turkey is cooked through, 7 to 10 minutes.

Serve turkey with gravy and any stuffing in skillet.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 253 51% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 921mg	38%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 14.0g	28%

Vitamin A	7%		Vitamin C	0%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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