Thai Sweet Chili Sauce

30 minutes Prep: 20 minutes Cook: 10 minutes

39 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	rice vinegar
1/4	cup	sugar
2	tablespoons	plum sauce
1	tablespoon	fish sauce	thai
1	tablespoon	lemon juice	or lime juice, fresh
2	teaspoons	tomato paste
1	teaspoon	garlic	minced
1/2	teaspoon	serrano chiles	minced
1/2	teaspoon	red chili sauce
1/2	teaspoon	paprika	sweet
1/2	teaspoon	salt
1/2	teaspoon	flour, all-purpose	mixed with 1 teaspoon cold water

Directions

Combine all ingredients and 1/2 cup water in a small saucepan, and bring to a boil.

Reduce heat and simmer for 4 minutes.

Let cool.

Will keep in refrigerator for 3 days.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 39 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 310mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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