Thai Style Fried Noodles

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces oriental noodles
4 tablespoons vegetable oil
2 tablespoons garlic chopped
Seasonings
1/2 cup peanuts crushed
2 tablespoons radishes pickled
1/4 pound tofu diced
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon red pepper flakes
3 each scallions, spring or green onions

Directions

Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*.

Drain.

Heat the oil in a wok over medium heat.

Add the garlic and stir-fry until the colour changes.

Add the noodles and stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.

Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side.

You might want to sprinkle some extra sugar on the noodles.

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Nutrition Facts

Serving Size 59g
Amount per Serving
Calories 188 78% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 308mg13%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g7%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 4%  Vitamin C 5%
Calcium 15%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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