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6 servings
suggest servings
| 8 | ounces | oriental noodles | |
| 4 | tablespoons | vegetable oil | |
| 2 | tablespoons | garlic | chopped |
| Seasonings | |||
| 1/2 | cup | peanuts | crushed |
| 2 | tablespoons | radishes | pickled |
| 1/4 | pound | tofu | diced |
| 2 | tablespoons | soy sauce | |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | red pepper flakes | |
| 3 | each | scallions, spring or green onions | |
Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*.
Drain.
Heat the oil in a wok over medium heat.
Add the garlic and stir-fry until the colour changes.
Add the noodles and stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.
Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side.
You might want to sprinkle some extra sugar on the noodles.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 5% | |
| Calcium | 15% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .
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