Thai Peanut Pork Chops

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 147 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops cut into strips
2 tablespoons soy sauce
1 teaspoon sugar
1 each garlic clove minced
1/4 teaspoon ginger ground
2 tablespoons peanut butter
1/2 cup evaporated milk
1 tablespoon honey
1/4 teaspoon red pepper flakes optional
1/4 cup scallions, spring or green onions sliced
1 cup cucumber chopped, seeded

Directions

In a shallow glass baking dish combine soy sauce, sugar, garlic and ginger.

Add pork; cover.

Refrigerate 30 minutes.

Spray a large non-stick skillet with vegetable cooking spray.

Heat over medium heat until hot.

Add pork; stir fry 2 - 3 minutes or until cooked through.

Combine milk, peanut butter and honey.

Add to pork mixture; heat until thickened.

Stir in green onion and cucumber.

Serve immediately.

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 147 57% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 543mg23%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g6%
 Sugars 9.0g
Protein 6.0g12%
Vitamin A 3%  Vitamin C 6%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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