Thai Lettuce Wraps with Satay Pork Strips

45 minutes Prep: 15 minutes Cook: 10 minutes

happyzhangbo

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork chops	boneless top loin, cut 1-inch thick
1	x	nonstick cooking spray	vegetable oil

Marinade:
1/2	cup	hoisin sauce
1/3	cup	salad dressing, low-fat	sesame ginger flavor

For the wraps:
2	large	head lettuce	butterhead, leaves separated
2	medium	carrots	peeled and cut into 2-inch matchsticks
1/2	each	english cucumber	cut into 2-inch matchsticks
2	ounces	rice noodles	vermicelli-style, thin
16	each	cliantro sprigs	fresh, stems removed

For the sauce:
1/4	cup	thai chile sauce	prepared and sweet
1/4	cup	thai peanut sauce	prepared
1	tablespoon	lime juice	fresh
1/4	teaspoon	sugar	optional

Directions

Place chops in large self-sealing plastic bag; combine marinade ingredients in small bowl and pour over chops.

Seal bag and refrigerate 1 to 4 hours.

Remove from refrigerator 30 minutes prior to grilling.

Meanwhile, spray cold grill grate with vegetable oil cooking spray.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium-high.

Arrange coals or burners so there is a medium zone for finishing chops.

When ready to grill, remove chops from marinade (discarding marinade).

Grill pork directly over medium-high fire until seared, 3 minutes per side. Slide chops to cooler part of grill, cover, and continue to grill until the internal temperature reaches 155 degrees F, about 5 minutes longer.

Transfer to cutting board and let rest for 5 minutes before slicing.

While pork is resting, soak rice noodles in very hot water for 10 minutes, then drain.

Arrange stack of large lettuce leaves attractively on large serving platter.

Place carrots, cucumber, rice noodles, and cilantro leaves in small dishes and arrange on serving platter.

Combine sauce ingredients and transfer sauce to small bowl or ramekin.

Cut pork into thin slices. If desired, lay 3 medium-sized leaves of lettuce on serving platter and arrange pork on lettuce.

To assemble, let each guest place a lettuce leaf on an appetizer plate.

Mound a bit of rice noodles, carrot, and cucumber on lettuce; top with a few slices of pork.

Drizzle with sauce and add a couple cilantro leaves.

Fold over the lettuce to form a roll and enjoy.