Thai Grilled Chicken with Sweet Chile Dipping Sauce

This was a great recipe! I've made it several times.

25 hours Prep: 15 minutes Cook: 30 minutes

935 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/2	cup	coconut milk
2	tablespoons	fish sauce
2	tablespoons	garlic	minced
2	tablespoons	cilantro	chopped
1	teaspoon	turmeric	ground
1	teaspoon	curry powder
1/2	teaspoon	white pepper
3	pound	chicken	cut into pieces
6	tablespoons	rice vinegar
4	tablespoons	water
4	tablespoons	sugar	white
1	teaspoon	garlic	minced
1/2	teaspoon	thai chile	minced
1/4	teaspoon	salt

Directions

In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.

Add chicken, and turn to coat.

Cover, and refrigerate for 4 hours or overnight.

Preheat grill for high heat.

In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil.

Reduce heat to low, and simmer until liquid is reduced, about 5 minutes.

Stir sauce from time to time.

Remove from heat and allow to cool before use.

Lightly oil grill grate.

Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear.

Brush with sauce before serving.

Serve remaining sauce on the side for dipping.

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Nutrition Facts

Serving Size 430g

Amount per Serving

Calories 935 49% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 1021mg	43%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 13.0g
Protein 97.0g	195%

Vitamin A	7%		Vitamin C	4%
Calcium	10%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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