Thai Green Chicken Curry

30 minutes Prep: 15 minutes Cook: 15 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

400	ml	coconut milk
100	grams	bamboo shoots
70	grams	green curry paste
1	tablespoon	fish sauce
200	grams	chicken thighs	fillets
1/2	teaspoon	palm sugar	sliced
1/2	teaspoon	green chili peppers	seeds removed, chopped finely
200	each	kaffir lime leaves
200	ml	water
1	tablespoon	basil	finely chopped

To serve
1	x	basil
1	x	red hot chili pepper, dried

Directions

Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream.

Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes colour.

Add the remaining coconut cream and sufficient water to cover the chicken.

Add Lime Leaves and Bamboo Shoots.

Bring to the boil (stirring), reduce heat and simmer until the chicken is tender.

Stir in the fish sauce, sugar, green chilli and basil.

Simmer for a further 5 minutes.

TO SERVE:- Transfer to a fresh serving bowl and scatter with the fresh Basil and Chilli slices.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 122 55% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 308mg	13%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 12.0g	25%

Vitamin A	3%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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