Thai Chicken Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

3040 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	cups	vegetable oil	for frying
20	each	Azumaya won ton wrappers	cut into 1/4 inch strips
8	cups	salad greens	mixed, shredded
4	cups	chicken	roasted or bbq
1	cup	bean sprouts
1	large	sweet yellow bell peppers	cut into thin julienne
1/2	each	cucumbers	seedless, cut into thin julienne
6	tablespoons	lime juice
1/4	cup	fish sauce	nam pla
1/4	cup	brown sugar, light	packed
4	each	serrano chiles	seeded and minced
1/2	teaspoon	nutmeg	freshly grated
1	tablespoon	lemon grass	fresh, optional
1	tablespoon	ginger	fresh, minced
1/4	cup	mint	minced fresh
3	tablespoons	basil	minced fresh
1/4	cup	peanuts	unsalted, dry, coarsely chopped

Directions

In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface.

Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute.

Transfer to paper towels; drain well.

In a large bowl, combine the mixed greens, chicken, bean sprouts, yellow pepper and cucumber.

In a medium bowl, whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil.

Add the dressing to the salad and toss well.

Gently fold in the crisp won ton strips.

Turn out onto a serving platter and sprinkle with the peanuts.

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Nutrition Facts

Serving Size 471g

Amount per Serving

Calories 3040 100% of calories from fat

	% Daily Value*
Total Fat 338.0g	519%
Saturated Fat 44.0g	220%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	33%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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