Thai Beef with Noodles

45 minutes Prep: 15 minutes Cook: 30 minutes

269 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	sirloin steak	boneless, 1 inch thick
1/4	cup	sherry	dry
1 1/2	tablespoons	soy sauce
1	teaspoon	ginger	freshly grated
1	teaspoon	garlic	mashed
1	tablespoon	olive oil
1/4	teaspoon	red pepper flakes
2	cups	noodles	cooked
1/4	cup	scallions, spring or green onions	chopped

Directions

Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods.

Place beef steak in plastic bag; add marinade.

Close bag securely and marinate 15 minutes.

Pour off marinade. Reserve.

Heat nonstick skillet over medium heat 5 minutes.

Add steak and cook 12 to 5 minutes for rare to medium, turning once.

Remove steak to cutting board and keep warm.

Dissolve 2 tablespoons cornstarch in reserved marinade and 1/4 cup water; add to skillet.

Bring to a boil, stirring constantly. Stir in noodles.

Carve steak into thin slicesand serve over noodles.

Sprinkle with green onion.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 269 43% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 272mg	11%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 23.0g	47%

Vitamin A	1%		Vitamin C	2%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

German Beef Roulade

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless. Also quickly took some photos which I will upload now.

Reviewed by sean