Thai Beef with Noodles

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 277 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound sirloin steak boneless, top
1 1/2 tablespoons soy sauce, sodium reduced
1/4 cup sherry dry
1 teaspoon ginger root grated
1 teaspoon garlic minced
1 teaspoon sesame oil
1/4 teaspoon red hot chili pepper, dried crushed, up to 1/2 teaspoon
2 cups ramen noodles cooked, or linguine
1/4 cup scallions, spring or green onions chopped tops, or fresh cilantro

Directions

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper.

Place beef steak in plastic bag; add marinade.

Close bag securely and marinate 15 minutes.

Pour off marinade; reserve.

Heat non stick skillet over medium heat 5 minutes.

Add steak and cook 12 to 15 minutes for rare (140 F) to medium (160), tuning once.

Remove steak; keep warm.

Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet.

Bring to boil, stirring constantly. Stir in noodles.

Carve steak into thin slices and serve over noodles.

Sprinkle with green onion.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


4fd3b4b9de4d16921af599ffe5a33fadc7c049b5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 277 51% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 291mg12%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 31.0g63%
Vitamin A 2%  Vitamin C 2%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

read more...

Recipe Photo

Member Review

*****

Russian Mushroom and Potato Soup

I tried it tonight, nice potato soup, I will make it again on Thanksgiving!

Reviewed by happyzhangbo

Ginger-Pear Cake recipe
Recipe Photo
Recipe Photo