Thai Beef with Noodles

40 minutes Prep: 20 minutes Cook: 20 minutes

277 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	sirloin steak	boneless, top
1 1/2	tablespoons	soy sauce, sodium reduced
1/4	cup	sherry	dry
1	teaspoon	ginger root	grated
1	teaspoon	garlic	minced
1	teaspoon	sesame oil
1/4	teaspoon	red hot chili pepper, dried	crushed, up to 1/2 teaspoon
2	cups	ramen noodles	cooked, or linguine
1/4	cup	scallions, spring or green onions	chopped tops, or fresh cilantro

Directions

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper.

Place beef steak in plastic bag; add marinade.

Close bag securely and marinate 15 minutes.

Pour off marinade; reserve.

Heat non stick skillet over medium heat 5 minutes.

Add steak and cook 12 to 15 minutes for rare (140 F) to medium (160), tuning once.

Remove steak; keep warm.

Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet.

Bring to boil, stirring constantly. Stir in noodles.

Carve steak into thin slices and serve over noodles.

Sprinkle with green onion.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 277 51% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 291mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 31.0g	63%

Vitamin A	2%		Vitamin C	2%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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