- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 4 | slices | beef fillet | |
| Marinade | |||
| 100 | ml | white vinegar | |
| 45 | grams | sugar | |
| 2 | Cloves | garlic | chopped fine |
| 3 | teaspoons | fish sauce | nam pla |
| 120 | grams | chili paste | Tau Pan |
| Dressing | |||
| 1 | cup | lime juice | |
| 1/2 | cup | fish sauce | nam pla |
| 2 | teaspoons | soy sauce, light | |
| 60 | grams | coriander | fresh, chopped finely |
| 60 | grams | shallots | chopped finely |
| 1 | clove | garlic | chopped finely |
| 1 | each | green chili pepper | deseeded and chopped fine |
| To serve | |||
| 2 | Heads | lettuce | |
| 1 | large | cucumber | |
| 250 | grams | cabbage | white, shredded coarsely |
| 1 | small | paw-paw | ripe, peeled and sliced into 5 cm long sticks |
| 1 | x | cilantro leaves | fresh |
To cook the beef: grill the beef until med rare and set aside.
To make the marinade and marinate the cooked beef: mix the vinegar, sugar, galic, Nam Pla, and chillie paste together.
Slice the meat thinly pour over the marinade and marinate for 15 mins.
To make the dressing: combine all the dressing ingredients and set aside.
To serve: arrange the lettuce leaves on each plate.
Trim the ends from the cucumber and cut in half crosswise.
Slice lengwise into thin strips. Place a small amount of cabbage on the cucumber strips, and roll up.
Repeat with the pawpaw, rolling the pawpaw sticks in cucumber strips.
Place the clicd marinated beef on top of the lettuce.
Surround each serve with 3 cabbage and pawpaw rolls. Spoon the dressing over the beef, lettuce and the rolls.
Top the beef with a generous serving of the coridander leaves.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 9.0g | 35% |
| Sugars 16.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 95% | |
| Calcium | 16% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.
Add your comment