Texas Whoppers

Think of these as the chili dog’s cool, no-fuss cousin.

Chopped franks get mixed with kidney beans, onion, green pepper, and sweet pickle, then bound together with sour cream and a kick of hot sauce.

Pile the whole thing onto split dinner rolls, hit it with grated cheddar, and you’re done. No stove, no oven, no sweat.

It’s a throwback recipe that’s as fun to eat as it is to say.

Kitchen Tips

• Chill the mixture for at least 30 minutes before serving so the flavors meld together.
• Swap in spicy pepper jack for the cheddar if you want extra heat.
• These make great game day snacks or easy summer lunches when you don’t want to turn on the stove.