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| 4 | each | frankfurters | |
| 1/2 | cup | kidney beans | drained |
| 1 | each | onion | small |
| 2 | tablespoons | green bell pepper | |
| 1 | tablespoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | pickles, sweet | |
| 1/4 | cup | sour cream | |
| 1/4 | cup | cheddar cheese | grated |
| 4 | each | bread, dinner rolls | large, split |
Chop franks.
Add kidney beans, onion, green pepper and pickle.
Mix with sour cream and hot sauce.
Chill.
Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll.
Serve with dill pickles.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 612mg | 26% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.
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