Texas-Style Beef Fajitas

8 hours Prep: 8 hours Cook: 10 minutes

2 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	pound	beef, skirt steak	or flank steak
1/4	cup	red wine	dry
1/4	cup	water
1	tablespoon	worcestershire sauce
8	flour	flour tortillas	warmed
1	x	salsa

Directions

Place the meat in a shallow glass or non-reactive dish.

Combine the wine, water and worcestershire sauce; pour over the steak.

Cover and refrigerate overnight, turning the meat occasionally.

Drain steak, reserving marinade.

Pat the steak dry with paper towelling.

Grill directly over hot coals for 8 - 10 minutes, turning once after 4 minutes.

Baste occasionally with the marinade.

To serve, slice the meat very thinly across the grain.

Serve in warmed tortillas with salsa.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tortellini And Spinach Stew

Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)