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4 servings
suggest servings
| 1 | pound | smoked sausage | beef |
| 3 | cups | rice | cooked |
| 16 | ounces | red beans | rinsed and drained |
| 1/2 | cup | barbeque sauce | hickory-smoked |
Brown sausage in large skillet over medium-high heat; drain and return sausage to skillet.
Stir in rice, beans, and sauce.
Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes.
Add rice, beans and sauce.
Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 2198mg | 92% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 10.0g | 40% |
| Sugars 1.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
very tasty indeed! M J - Hollywood, Fl
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