Tex-Mex Tuna Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

109 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cans	tuna
1/2	cup	olives	ripe, sliced
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	celery	sliced
2/3	cup	pace picante sauce
1/2	cup	sour cream	dairy
1	teaspoon	cumin	ground
12	each	taco shells
3	cups	tortilla chips

Directions

Combine tuna, olives, green onions and celery in medium bowl.

Combine Pace Picante Sauce, sour cream and cumin; mix well.

Pour over tuna mixture; toss lightly.

To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.

Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 109 38% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 205mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	3%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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