Tex-Mex Quiche

45 minutes Prep: 15 minutes Cook: 30 minutes

363 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)

Filling #1
3	large	eggs
1	cup	cream, half and half	or light cream
1 1/2	cups	monterey jack cheese	shredded, with jalapeno pepper
1	medium	tomato	ripe, cut in wedges
1	small	avocado	seeded cut into 1/4 inch wedges

Filling #2
1/2	pound	hot sausage	crumbled, cooked
6	slices	white onion	break into rings
8	ounces	monterey jack cheese	grated
4	ounces	cheddar cheese	grated
1	small	green chili peppers	chopped
1/2	teaspoon	salt
1	cup	milk
4	large	eggs
1	pinch	cayenne pepper
1	pinch	chili powder

Directions

Prepare crust as directed in recipe for Classic Quiche.

Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well.

Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca refully pour egg mixture over cheese.

Filling # 2: Layer ingredients in prepared crust. Beat eggs with milk and seaso nings. Pour over.

Bake as directed for Classic Quiche.

To Serve: Arrange tomato and avocado slice s over quiche before slicing.

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Nutrition Facts

Serving Size 405g

Amount per Serving

Calories 363 51% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 544mg	23%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	11%
Sugars 16.0g
Protein 16.0g	31%

Vitamin A	14%		Vitamin C	34%
Calcium	31%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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