Tex-Mex Biscuits

30 minutes Prep: 15 minutes Cook: 12 minutes

496 calories per serving view nutrition facts

12 biscuits suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/2	cup	hominy grits	enriched
4	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	margarine	or butter
4	ounces	monterey jack cheese	shredded
1/2	cup	sour cream
1/4	cup	milk

Directions

Heat oven to 425 degrees F.

Lightly grease cookie sheet.

Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.

Stir in cheese.

Combine sour cream and milk; add to dry ingredients, mixing just until moistened.

Shape dough to form a ball; knead gently on lightly floured surface 10 to 12 times.

Roll dough to 3/4 inch thickness.

Cut with floured 2-inch biscuit cutter.

Place 1 inch apart on prepared cookie sheet.

Bake 10 to 12 minutes or until golden brown.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 496 61% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 553mg	23%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	27%		Vitamin C	1%
Calcium	26%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!