Tex-Mex Biscuits

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 496 calories per serving view nutrition facts
# of servings this recipe makes 12 biscuits suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1/2 cup hominy grits enriched
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup margarine or butter
4 ounces monterey jack cheese shredded
1/2 cup sour cream
1/4 cup milk

Directions

Heat oven to 425 degrees F.

Lightly grease cookie sheet.

Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.

Stir in cheese.

Combine sour cream and milk; add to dry ingredients, mixing just until moistened.

Shape dough to form a ball; knead gently on lightly floured surface 10 to 12 times.

Roll dough to 3/4 inch thickness.

Cut with floured 2-inch biscuit cutter.

Place 1 inch apart on prepared cookie sheet.

Bake 10 to 12 minutes or until golden brown.

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 496 61% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 553mg23%
Total Carbohydrate 39.0g13%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 10.0g20%
Vitamin A 27%  Vitamin C 1%
Calcium 26%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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