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| 1 | each | cake mix, chocolate | |
| 1/2 | cup | evaporated milk | |
| 14 | ounces | caramels | |
| 1 | cup | chocolate chips | |
| 1/2 | cup | margarine | |
| 1 | cup | pecans |
Preheat oven to 350 degrees.
Prepare cake batter according to box directions.
Pour 1/2 of batter into a 9 x 13 inch pan.
Bake at 350 degrees for 15 minutes.
Melt caramels, margarine, and evaporated milk.
Blend well, and pour mixture over the hot cake.
Sprinkle chocolate chips and pecans over caramel mix.
Top with rest of cake batter, and bake for an additional 15 minutes in a 350 degree oven.
Frost with favorite chocolate frosting, if desired
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This Shrimp is sooo finger likin' good! My 3 year old son (who is very small for his age and outragously finicky) ate 2 whole kabobs by himself!!! I was shocked, and it was so easy to prepare and cook we will definatly be enjoying shrimp with other meals, it has become a regular dinner starter for us.