Teriyaki Steak

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Time to Prepare this Recipe 24 hours Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 538 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 cup olive oil
2/3 cup soy sauce low sodium
2 tablespoons ginger root fresh, grated
2 each garlic clove sliced
3 teaspoons orange zest grated
1/4 cup burgundy wine
2 each porterhouse steak or Tbone

Directions

Mix all ingredients except steak in a gallon size zipper bag.

DO NOT use regular soy sauce or the marinade will be too salty.

Add steaks to bag and seal. Refrigerate for 24 hours, turning occasionally.

Grill or broil. Serve with remaining burgundy.

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 538 91% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4794mg200%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 12%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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