Tender Pork Roast

Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!

8 hours Prep: 10 minutes Cook: 8 hours

433 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	pork	roast, boneless
8	ounces	tomato sauce	can
3/4	cups	soy sauce
1/2	cup	sugar
2	teaspoons	prepared mustard	ground

Directions

Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees.

Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

Yield 8 servings.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 433 34% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1466mg	61%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 14.0g
Protein 52.0g	104%

Vitamin A	2%		Vitamin C	7%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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