Ten Minute Szechuan Chicken

This recipe was excellent. Everyone really enjoyed it at my house!

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(2)
10 minutes Prep: 1 minutes Cook: 9 minutes
222 calories per serving view nutrition facts
suggest servings

Ingredients

4each chicken breast halves, boneless and skinless cut into 1 1/2 inch cubes
1 1/2tablespoon white wine vinegar
3tablespoon cornstarch
1teaspoon sugar
1tablespoon vegetable oil
1/4cup water
3cloves garlic minced
6each scallions, spring or green onions cut into one inch pieces
5tablespoon soy sauce, sodium reduced
1/8teaspoon cayenne pepper or to taste

Directions

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok on med-high heat; stir-fry chicken and garlic until lightly browned.

Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through.

Add green onions and cayenne; cook uncovered about 2 minutes longer.

221 calories per serving.

Reviews

This recipe was excellent. Everyone really enjoyed it at my house!
over 2 years ago by kwatson1

+3

A great tasting and easy-to-make dish! We added green peppers as well.
over 3 years ago by KitchenBitch

-2
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