Teddy Bears Cookies

1 hours Prep: 20 minutes Cook: 10 minutes

797 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1 1/2	cups	brown sugar	firmly packed
1	cup	butter	softened
2	teaspoons	vanilla extract	real
2	large	eggs
2 1/4	cups	flour, all-purpose
2 1/2	cups	oats, quick cooking
1	teaspoon	baking soda
brown	or	icing for decorating	chocolate

Directions

1. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well.

2. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling.

3. Heat oven to 375*F. For each bear, form two 1/2 inch balls and one 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller piece s on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookie sheets.

4. Bake for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Cool 10 minutes or until completely cooled.

5. To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth.

For nose, use small amount of icing to secure M and M's on cookie. Let icing set before storing. Store in lightly covered container.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 797 58% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 501mg	21%
Total Carbohydrate 71.0g	24%
Dietary Fiber 4.0g	17%
Sugars 1.0g
Protein 14.0g	29%