Tea and Lemon Ice

1 hours Prep: 15 minutes Cook: 10 minutes

205 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1/2	pint	tea	strong and fragrant
2	each	lemons
8	ounces	sugar
1/2	pint	water
1	each	egg white
6	tablespoons	carbonated water

Directions

Strain the tea and leave to cool.

Peel the lemons, avoiding the bitter pith, and squeeze the juice.

Bring the sugar and water to boil with the lemon rind, stirring to dissolve all the sugar.

Leave it to cool.

Beat the egg white lightly with the carbonated water.

Mix all the ingredients thoroughly with a whisk.

Freeze the mixture - an ice-cream-maker is best.

If you use the ice-making compartment of the fridge, take it out when frozen, beat it until it has doubled in volume, and re-freeze it.

Don't serve the ice rock-hard - transfer it to the fridge half an hour before serving.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 205 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	5%
Sugars 51.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	37%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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