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4 servings
suggest servings
| 5 | pounds | ground beef | |
| 8 | ounces | onion | chopped |
| 1 | cup | water | |
| 1/2 | cup | ketchup | |
| 3 | teaspoons | horseradish | heaping |
| 3 | teaspoons | prepared mustard | heaping |
| 3 | teaspoons | worcestershire sauce | |
| 3 | teaspoons | salt | |
| 2 | teaspoons | black pepper | |
| 16 | each | hamburger buns |
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.
i think these are great, my family has been making these for years.they are always served at family picnics.
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| % Daily Value* | |
| Total Fat 91.0g | 140% |
| Saturated Fat 34.0g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2676mg | 111% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 138.0g | 275% |
| Vitamin A | 6% | Vitamin C | 14% | |
| Calcium | 18% | Iron | 86% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
It's so easy and quick like it says. It tastes great too. My family just loves it.
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