Tarragon Chicken Salad

3 hours Prep: 30 minutes Cook: 2 hours

98 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	broiler fryers
1/2	cup	white wine	dry, or vermouth
2	tablespoons	shallots	minced
1	tablespoon	tarragon	fresh, chopped, or 1 t. dried tarragon, crushed
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1 1/2	cups	yogurt, plain
2	cups	water
3/4	pound	new potatoes	small, quartered
1	pound	green beans	fresh
1	tablespoon	safflower oil	other vegetable oil
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1/2	small	purple onion	cut into thin strips

Directions

Remove Giblets and Neck From Chicken. Rinse Chicken and Pat Dry. Place Chicken in A Large Cooking Bag.

Seal Bag According To Package Directions. Cut Slits in Top Of Bag.

Place Chicken and Bag in A 13 X 9 X 2 Inch Baking Pan. Bake At 350 Degrees For 2 Hours OR Until drumsticks Move Easily. Remove From Bag and Let Cool.

Skin and Bone Chicken; Cut Into 1/2 in. Pieces. Cover and Chill. Combine Wine, Shallots, Tarragon, 1/8 t. Salt and 1/8 t. Pepper in A Small Saucepan; Cook Over Medium Heat Until All Liquid Is Absorbed.

Combine Herb Mixture and Yogrut in A Medium Bowl. Cover and Chill Several Hours. Bring 2 Cups Water To A Boil in A Medium Saucepan.

Add Potatoes; Cover, Reduce Heat and Simmer 5 Min. OR Until Tender. Remove Potatoes From Liquid, Reserving Liquid.

Set Potatoes Aside. Wash Beans, Trim Ends and Cut in Half. Return Reserved Liquid To A Bowl.

Add Beans, Cover, Reduce Heat and Simmer 5 Min. OR Until Crisp- Tender. Drain. Combine Reserved Potatoes and Beans; Add Oil, 1/8 t. Salt and 1/8 t. Pepper, Tossing Gently. Cover and Chill. Combine Reserved Chicken, Yogurt Mixture and Purple Onion.

Spoon Into Center Of A Serving Platter. Arrange Potatoes and Green Beans Around Chicken Mixture.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 98 29% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 103mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 4.0g	7%