Tarragon Beef & Pasta Salad

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A succulent pasta salad that's perfect for a light summer dinner in the backyard.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 287 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup pasta, elbow macaroni medium shell, uncooked
8 ounces beef roast cooked, sliced in strips
1 cup celery sliced 1/4 inch thick
1 cup tomatoes cherry or grape
1/2 cup onion red, sliced 1/4 inch thick
1 cup yogurt, plain plain, non fat
1/2 cup mayonnaise or salad dressing, low fat
1/4 cup parsley leaves fresh, chopped
1/4 cup tarragon fresh, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate.

In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour.

In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.

Can be served one of two ways:

- Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together.

- Pour dressing over the entire salad and serve in a large bowl.

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Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 287 57% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 439mg18%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g5%
 Sugars 7.0g
Protein 18.0g36%
Vitamin A 19%  Vitamin C 21%
Calcium 11%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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