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2 servings
suggest servings
| 1 1/2 | teaspoon | garlic | crushed |
| 1 | teaspoon | prepared mustard | dijon-style |
| 1 | tablespoon | tarragon | fresh, chopped |
| 1 | tablespoon | oregano | fresh, chopped |
| 1 | tablespoon | basil | fresh, chopped |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 1/2 | teaspoon | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | tablespoon | lemon juice | fresh |
| 1/2 | teaspoon | salt | |
| 1 | x | red hot pepper sauce (eg. Tabasco) | tabasco sauce, to taste, or 1 chile, fresh, minced |
| 1 | x | black pepper | freshly ground, to taste |
| 1 | cup | buttermilk | |
| 1 | cup | yogurt, plain | nonfat, or low-fat, plain, or low-fat mayonnaise |
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.
Yield: About 2 1/2 cups.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 808mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 15.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 15% | Vitamin C | 20% | |
| Calcium | 35% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This cookie is surpirsingly very good you would never know that there was mayonnaise in them.. they tase more like sugar or peanut butter cookies to me.
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