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2 servings
suggest servings
| 1 1/2 | teaspoon | garlic | crushed |
| 1 | teaspoon | prepared mustard | dijon-style |
| 1 | tablespoon | tarragon | fresh, chopped |
| 1 | tablespoon | oregano | fresh, chopped |
| 1 | tablespoon | basil | fresh, chopped |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 1/2 | teaspoon | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | tablespoon | lemon juice | fresh |
| 1/2 | teaspoon | salt | |
| 1 | x | red hot pepper sauce (eg. Tabasco) | tabasco sauce, to taste, or 1 chile, fresh, minced |
| 1 | x | black pepper | freshly ground, to taste |
| 1 | cup | buttermilk | |
| 1 | cup | yogurt, plain | nonfat, or low-fat, plain, or low-fat mayonnaise |
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.
Yield: About 2 1/2 cups.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 808mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 15.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 15% | Vitamin C | 20% | |
| Calcium | 35% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!
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