Tapioca Soup

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

5 cups pork stock
1/2 cup pork ground
1 tablespoon garlic chopped
3 tablespoons fish sauce
1/2 cup tapioca
1/2 cup crab meat cooked or canned
1 x black pepper
Garnish
4 each lettuce leaves coarsely chopped
12 each cilantro leaves

Directions

Heat the stock to simmering in a large pan.

Pour 1/2 cup of the hot stock into a bowl and stir in the pork.

Return mixture to the pan.

Add the garlic and fish sauce to taste, then add the tapioca and cook for 5 to 10 minutes.

When the tapioca is clear, add the crab meat and season to taste with pepper.

Remove from the heat.

Line individual soup bowls with the lettuce.

Pour in the soup and sprinkle with coriander leaves.

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Nutrition Facts

Serving Size 64g
Amount per Serving
Calories 120 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 1156mg48%
Total Carbohydrate 24.0g8%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 6.0g11%
Vitamin A 0%  Vitamin C 2%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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