Tapenade

This is my no-fail party recipe... always receives compliments and is devoured every time. I have even memorized the recipe because so many people ask for it at parties!!

20 minutes Prep: 5 minutes Cook: 15 minutes

76 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

8	ounces	black olives	pitted
2	ounces	capers
2	ounces	anchovies	drained
5	cloves	garlic
1/2	each	lemon	juice
1	x	olive oil	as needed

Directions

Puree all the ingredients in a food processor except the olive oil first.

Then add the olive oil in a thin stream until a spreadable paste is achieved.

Other additions to the tapenade include sun-dried tomatoes and various herbs.

Like aioli, it is served with meat, fish, vegetables, or on toasted bread.

Tapenade can also be used as a filling.

Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you've pounded thin, roll it with a tapenade stuffing and then sauté.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 76 59% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 946mg	39%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 4.0g	7%

Vitamin A	3%		Vitamin C	8%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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