Tangy Short Rib Barbecue

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2 hrs Prep: 15 min. Cook: 2 hrs
1429 calories/serving (approx.)
8 servings suggest servings

Ingredients

5pounds beef, short ribs
2tablespoons vegetable oil
1cup onions chopped
1 1/4cups ketchup
3/4cup water
1/4cup worcestershire sauce
1/4cup vinegar
2tablespoons brown sugar
2teaspoons salt

Directions

Cut ribs into individual portions, about 2 1/2 inches wide, trim excess fat.

Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450 degrees F. oven until browned, about 20 minutes.

Reduce oven temperature to 350 degrees F.

Remove beef and rack from the pan, pour off fat.

Return beef to the pan without the rack.

Heat oil in a saucepan; add onions and sauté 2 minutes.

Stir in remaining ingredients; bring to a boil.

Reduce heat and simmer, uncovered, 2 minutes, pour over beef to coat.

Cover and bake in 350 degrees F. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.

Skim excess fat from sauce in pan.

Arrange beef on a platter; serve with pan sauce.

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