Tangy Blue Cheese Dip

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

10 minutes Prep: 10 minutes Cook: 0 minutes

185 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	blue cheese	crumbled
1 1/2	cup	sour cream
1	teaspoon	garlic	minced
2	tablespoons	chives	fresh, finely chopped
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 185 88% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 46mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	12%		Vitamin C	3%
Calcium	10%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-4

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Chorizo chili

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...