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| 1/2 | cup | blue cheese | crumbled |
| 1 1/2 | cup | sour cream | |
| 1 | teaspoon | garlic | minced |
| 2 | tablespoons | chives | fresh, finely chopped |
| 1/8 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 46mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 12% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I made this. It was easy and quick as well as simply delicious.
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