Tanaka Traditional Noodles

40 minutes Prep: 10 minutes Cook: 25 minutes

65 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	package	udon noodles
2	tablespoons	sesame oil
1	package	mushrooms, shitake
1	medium	onion	sliced
1	cup	carrot
2	cups	bok choy
2	tablespoons	ginger	grated

Directions

Prepare pasta.

Rinse, drain and mix with 1 tablespoon toasted sesame oil.

Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps.

Heat oil, sauté onion, add carrots, shiitake and soaking liquid.

Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds.

Serve.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 65 73% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	86%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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