Tan Tan Noodles

15 minutes Prep: 10 minutes Cook: 5 minutes

329 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	peanut oil
1/4	pound	sichuan preserved vegetables	rinsed and finely chopped
1	tablespoon	garlic	finely chopped
2	teaspoons	rice wine	or dry sherry
1	tablespoon	chili bean sauce
1	tablespoon	sesame paste	chinese, OR peanut butter
1	tablespoon	soy sauce, dark
1	tablespoon	sugar
2	cups	stock	chicken or vegetable
1/2	pound	noodles	chinese, flat, thin, (dried or fresh, wheat or egg)

Directions

Heat a wok or large frying-pan over high heat and add the oil.

Put in the preserved vegetables, garlic, and ginger and stir-fry for 1 minute.

Add the rice wine, chili bean sauce, sesame paste, soy sauce, sugar, and stock.

Reduce the heat and simmer for 3 minutes over low heat.

Bring a large pot of water to boil and cook the noodles for 2 minutes if they are fresh and 5 minutes if dried.

Drain well in a colander.

Divide the noodles into individual bowls and ladle the sauce over them.

Serve at once.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 382g

Amount per Serving

Calories 329 31% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 877mg	37%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	6%
Sugars 10.0g
Protein 12.0g	25%

Vitamin A	1%		Vitamin C	2%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Flowers

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....