Tamale Dough

30 minutes Prep: 30 minutes Cook: 0 minutes

317 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	chili colorado
10	ounces	corn kernels, canned	frozen, whole, thawed
1	can	hominy, whole, canned
3/4	cup	vegetable shortening
2	teaspoons	salt
2	teaspoons	baking powder
2 1/2	cups	cornmeal	white

Directions

In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed. (You may need to do this in batches unless you have a large food processor.)

In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal.

Mix dough until smooth. (Therecipe says to use an electric mixer, but I found it easier to just use a spoon.)

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 317 9% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1355mg	56%
Total Carbohydrate 69.0g	23%
Dietary Fiber 7.0g	26%
Sugars 2.0g
Protein 8.0g	15%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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