Tallahassee Chicken Salad

2 hours Prep: 15 minutes Cook: 0 minutes

223 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	chicken thighs	poached
1	cup	celery	diced.
1/3	cup	mayonnaise

Directions

In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.

Mix lightly; add the mayonnaise and mix again.

Add more mayonnaise if needed to moisten well.

Chill 1 to 2 hours before serving.

Line a bowl or platter with greens and spoon the salad onto the greens.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 223 54% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 225mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 20.0g	39%

Vitamin A	4%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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