Tallahassee Chicken Salad

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 223 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups chicken thighs poached
1 cup celery diced.
1/3 cup mayonnaise

Directions

In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.

Mix lightly; add the mayonnaise and mix again.

Add more mayonnaise if needed to moisten well.

Chill 1 to 2 hours before serving.

Line a bowl or platter with greens and spoon the salad onto the greens.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 223 54% of calories from fat
% Daily Value*
Total Fat 13.0g21%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 225mg9%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 20.0g39%
Vitamin A 4%  Vitamin C 1%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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