Tagliatelle with Salmon and Horseradish Sauce

40 minutes Prep: 10 minutes Cook: 30 minutes

149 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	tagliatelle
2	each	salmon steaks
1	package	cream cheese
1	x	milk
1	teaspoon	horseradish
1/2	teaspoon	dill weed

Directions

Cook the pasta according to instructions.

Poach the salmon in simmering, salted water, for about 10 minutes, until just done.

In another pan on low fire, stir the milk and cream cheese until the cheese has melted and the sauce is smooth.

Bring the sauce just to a boil and remove from the heat.

Stir in the horseradish and dill.

Remove the skin and any bones from the salmon and cut the flesh into bite-sized pieces.

Divide the pasta on two plates; top with salmon and sauce.

Lekker with spinach.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 149 90% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 134mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	12%		Vitamin C	1%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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