Tagliatelle with Mange-Tout

25 minutes Prep: 10 minutes Cook: 10 minutes

124 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	mange trout
1	each	shallot	sliced
2	tablespoons	olive oil
1	each	garlic clove	crushed
1	cup	tagliatelle	cooked

Directions

Steam the sliced mange-tout until tender but still crisp, about 2-3 minutes.

Soften the shallot in the oil and add the garlic.

Stir in the prepared mange-tout and season to taste with pepper.

Add the cream and heat through, stirring.

Then toss the tagliatelle into the sauce and put in a heatproof dish.

Sprinkle with the grated Parmesan and brown under a hot grill for a minute or less, then serve at once.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 124 95% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

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