Taco Dip

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 214 calories per serving view nutrition facts
# of servings this recipe makes 4 cups suggest servings
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Ingredients

8 ounces cream cheese
1 package taco seasoning mix
1 package sour cream
2 tablespoons taco sauce hot
2 tablespoons milk
1 package cheddar cheese
1/2 each head lettuce
1 1/2 each tomatoes cubed

Directions

Mix cream cheese, sour cream, taco mix, taco sauce and milk together.

Spread on serving dish. Top with cheddar cheese, shredded.

Top again with 1/2 head of lettuce shredded.

Sprinkle with tomatoes cut into small cubes.

Refrigerate. Serve with tostito or nacho chips.

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 214 86% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 177mg7%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 24%  Vitamin C 10%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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