Taco Chicken Wings
Submitted by ptahiti
Crispy baked taco chicken wings coated in taco seasoning breadcrumbs and dipped in taco sauce. Just 4 ingredients for a crunchy, spiced wing that’s baked, not fried. Game day gold.
YIELD
8 servingsPREP
10 minCOOK
35 minREADY
45 minBuffalo wings, move over. There’s a new game day hero in town.
These baked chicken wings get dipped in taco sauce, then rolled in a crunchy coating of breadcrumbs mixed with taco seasoning until every piece is thoroughly covered.
Into the oven they go, and 30 minutes later you’ve got wings with a crispy, spiced crust that shatters when you bite through to the juicy meat underneath.
Four ingredients. No deep fryer. No mess. Just a baking sheet full of wings that’ll disappear before halftime.
Chef Tips
- Cut at the joint. Separating the wings into flats and drumettes means more surface area for that crunchy coating and easier eating.
- Coat thoroughly. Press the breadcrumb mixture onto each piece firmly after dipping in taco sauce so the crust stays put during baking.
- Serve with extras. A side of sour cream, guacamole, or extra taco sauce for dipping takes these from snack to showstopper.
Ingredients
Directions
Cut wings at joint.
Combine bread crumbs and taco seasoning mix; mix well.
Preheat oven to 375℉ (190℃).
Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughly.
Place on lightly greased baking sheet.
Bake for 30 to 35 mins.
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