Tabbouleh with Meat

Be the first to add a photo of this recipe!

4 hours Prep: 20 minutes Cook: 0 minutes

366 calories per serving view nutrition facts

Ingredients

8	ounces	chicken	cubed, cooked
1/3	cup	lemon juice
1/2	teaspoon	salt
2	each	garlic clove
1	cup	bulgur
1/2	cup	carrot
1/4	cup	green bell pepper
1 1/4	cups	cucumber	chopped
1/3	cup	vegetable oil
2	teaspoons	mint	dried
1/8	teaspoon	black pepper
2	cups	water	boiling
1/2	cup	celery
1/2	cup	parsley leaves
1/4	cup	scallions, spring or green onions
2	each	tomato	chopped

Directions

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat.

Marinate 30 minutes.

Pour water over bulgur and soak 20 minutes.

Drain and squeeze out excess water.

Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours.

Add rest before serving.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...