Szechuan Pork Stir-Fry

116 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	pork, boneless	cut into thin strips
4	tablespoons	teriyaki sauce	divided
1/8	teaspoon	red pepper flakes	crushed
2	tablespoons	cornstarch
1	tablespoon	white vinegar	distilled
2	tablespoons	vegetable oil	divided
1	each	onion	chunked
12	each	radishes	thinly sliced
2	medium	zucchini	cut into julienne strips
1	x	salt

Directions

Combine pork, 1 tablespoon teriyaki sauce and red peppers; set aside.

Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat.

Add pork mixture; stir-fry 2 minutes.

Remove from wok; heat remaining oil in same wok.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.

Stir in pork and cornstarch mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; serve immediately.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 116 52% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 706mg	29%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	34%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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