Szechuan Shrimp

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1 hours Prep: 30 minutes Cook: 30 minutes

646 calories per serving view nutrition facts

Ingredients

1	pound	shrimp	shelled, jumbo

Shrimp marinade
1/2	large	egg
1	teaspoon	tapioca flour
1/8	teaspoon	black pepper
1	teaspoon	sesame oil	kadoya
1	teaspoon	soy sauce	pearl river bridge (light)
1	teaspoon	rice wine

Stirfry
2	slices	ginger root	finely sliced
3	each	garlic cloves	finely chopped
2	each	scallions, spring or green onions	finely chopped, white part only
1	tablespoon	bean paste	hot
4	tablespoons	ketchup
1/2	teaspoon	salt
1	teaspoon	sugar
1	tablespoon	rice wine
1	teaspoon	tapioca flour
1/4	cup	water
1	cup	peanut oil

Directions

1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, when it is slightly pink, dish out and drain well.

2. Leaving 3 tablespoons of oil in Wok, add in ginger, green onion. Stir well. Let it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir well again.

3. Add in sugar, sizzle in wine, thicken with tapioca mixture.

4. Add in chopped green onions.

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