Szechuan Shrimp

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 646 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound shrimp shelled, jumbo
Shrimp marinade
1/2 large egg
1 teaspoon tapioca flour
1/8 teaspoon black pepper
1 teaspoon sesame oil kadoya
1 teaspoon soy sauce pearl river bridge (light)
1 teaspoon rice wine
Stirfry
2 slices ginger root finely sliced
3 each garlic cloves finely chopped
2 each scallions, spring or green onions finely chopped, white part only
1 tablespoon bean paste hot
4 tablespoons ketchup
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon rice wine
1 teaspoon tapioca flour
1/4 cup water
1 cup peanut oil

Directions

1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, when it is slightly pink, dish out and drain well.

2. Leaving 3 tablespoons of oil in Wok, add in ginger, green onion. Stir well. Let it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir well again.

3. Add in sugar, sizzle in wine, thicken with tapioca mixture.

4. Add in chopped green onions.

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Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 646 80% of calories from fat
% Daily Value*
Total Fat 57.0g88%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 248mg83%
Sodium 832mg35%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g2%
 Sugars 5.0g
Protein 26.0g51%
Vitamin A 10%  Vitamin C 14%
Calcium 7%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Vegetable Mafe

This is a beautiful dish that is versatile as far as what it is served with. Experiment!

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